Blazin Bite (GF) Roasted Plantain Chip with Ackee and Scotch Bonnet Crema

A Crunchy plantain chip topped with whipped Ackee, micro cilantro, and a smoky pepper crema

Jerk Lobster & Pineapple Skewers (GF)

Chunks of lobster tail jerk-marinated and grilled over open flame, paired with caramelized pineapple, finished with a guava-rum glaze and micro cilantro.

Rum-Glazed Oxtail Tartlets

Slow-braised oxtail in a dark rum and molasses reduction, pulled and served in flaky mini tart shells with thyme crema and sweet onion ash.

Caribbean Bisque

Smoked Pumpkin & Coconut Bisque (GF, Vegan)

Grilled Pineapple & Avocado Stack (GF, Vegan)

Fire-grilled pineapple rings layered with creamy avocado, heirloom tomatoes, and cucumber ribbons. Finished with sorrel-lime vinaigrette and a dusting of chili-salt roasted pumpkin seeds.

Coconut Cream Caesar with Plantain Croutons (GF, Vegan)

Baby romaine lightly grilled and served with a coconut-lime Caesar dressing, spiced plantain croutons, shaved Parmesan (or coconut flakes), and charred lemon.

Roasted Cassava & Beet Carpaccio (GF, Vegan Option)

Thin-sliced roasted red and golden beets arranged carpaccio-style with crispy Cassava chips, whipped goat cheese, thyme oil, and sorrel reduction drizzle.

Charcoal Butter Scallop with Sorrel Beurre Blanc (GF)

Pan-seared sea scallop kissed with charcoal butter, served on a bed of roasted yam purée with a sorrel beurre blanc and crispy shallots.

Smoked Jackfruit Tostones Bite (Vegan, GF)

Crispy plantain coins topped with smoky pulled jackfruit in guava BBQ sauce, pickled onion, and micro herbs.

Jerk Chicken Fritters

Sweet and Savory. Our in house seasoned jerk chicken is folded into a pillowy dough and fried to perfection. Crispy Exterior, and a soft tender interior. Served on a bed of Lime Mayonnaise.

Jerk Grilled Chicken Supreme (GF)

Sous-vide chicken finished over open coals, served with roasted yam mash, tamarind jus. 

Earth & Ember

Jerk Lamb Lollipops
Frenched lamb chops marinated in 48-hour house jerk, fire-grilled and glazed with a mango blaze. Served with potato purée and pickled okra

Ital Rainbow Bowl (Vegan + GF)

Curried chickpeas, roasted root veg, callaloo, grilled okra, and pickled plantains over coconut quinoa

Coconut Rundown Snapper (GF)

Pan-seared snapper fillet in a rich coconut-run-down sauce with thyme and cherry tomatoes.

Charcoal-Rubbed Short Ribs (GF)

Dry-rubbed, slow-braised beef ribs served with roasted plantain mash and jerk jus.

Jerk grilled salmon with a bourbon honey glazed. Served on a bed of Savory Roasted Delicata Squash. 

Rum Caramel Bread Pudding with Coconut Cream

Traditional Caribbean bread pudding with fire-roasted banana and aged rum caramel.

Jamaican Rum Cake

Vegan Soursop Mousse

Chilled whipped soursop mousse with toasted coconut crumble, topped with guava syrup.

TEAS OF The Caribbean