Sparkling Brut Rosé
Crisp, refreshing, light effervescence perfect to start your experience with us!

Viognier or Albariño
Aromatic whites with tropical fruit and acidity  perfect for coconut rundown and grilled fish.

Pinot Noir 

Elegant red, cherry notes, not too tannic. 

Perfect with lamb, duck, or beef

Malbec or Zinfandel 

Bold and smoky, stands up to jerk and tamarind glazes

Dry Riesling
Unique texture, funky citrus notes pair beautifully with spice and root veg.

Sauvignon Blanc (New Zealand)

Crisp, citrusy, with tropical notes
Pairs beautifully with seafood, pineapple glaze, or any spicy starter.

Rosé of Syrah or Grenache

Dry, elegant rosé with berry and floral notes
Ideal for spicy mains, or jerk lobster/pineapple skewers.

Chenin Blanc (South Africa)

Lively acidity, pear and honey notes
Great match for vegan dishes, fire-roasted vegetables, or sweet-spicy sauces.

Pon D Rum Blaze

Dark rum, charred lime, ginger syrup, scotch bonnet bitters, smoked glass.

Sorrel Spark

Sorrel reduction, sparkling wine, cinnamon simple syrup, orange zest

Guava Heat Margarita (Spicy)

Reposado tequila, guava purée, lime, chili salt rim

Mango Basil Smash (Herbal & Fresh)

White rum, muddled basil, mango nectar, lime, crushed ice.

The Ember (Non-alcoholic option)

Charred pineapple, ginger beer, lime, coconut water, mint (served smoked)

Blazin’ Tamarind Sour

A Caribbean twist on a whiskey sour
Tamarind purée, bourbon, lime, cinnamon syrup, egg white foam (optional)